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Antipasti

Burrata

Burrata Cheese, cherry tomattoes, olive oil and basil

Prosciutto San Daniele e melone cantaloupe

Prosciutto and cantaloupe

Bufala e Acciughe

Bufala Cheese with Anchovies

Sparnocchi in padella con riduzione di aceto Balsamico e pinoli

Pan seared shrimp with a Balsamic and peanut reducion

Sogliola al vapore con purea di verdure

Steamed dover sole filet with a vegetable puree

Polpo in padella

Pan seared octopus with a red pepper sauce

Passati di ceci con gamberi rosa

chickpeas purea with pink shrimps

Vitello Tonnato

Sliced veal in a cream sauce with cranberries

Vellutata di Fagioli Bianchi con Scampi Sgusciati

White bean puree with Scampi

Crudita'

Tartar di Tonno con cipolla rossa di Tropea, capperi e basilico

Tuna Tartar with red onions from Tropea, capers and basil.

Tartar di Branzino con cuore di sedano, limone ed olio extra vergine di oliva

Sea Bass Tartar with celery, lemon, and extra virgin olive oil

Carpaccio di Tonno con nodino di cipolla in aceto di vino

Tuna Carpaccio with sliced onions in a red vinigrette dressing

Carpaccio di Branzino e Cavolo Verza

Sea Bass Carpaccio with kale

Gran piatto di Ostriche Beausoleil

Raw Beausoleil Oysters in a mignonette sauce

Insalate

Insalata tricolore

Spinah, fresh baby mozzarella, cherry tomatoes, and shaved parmesan cheese

Insalata del Contadino

Fresh Heirloom Tomatoes , Baby Onions, Crispy salad , avocado and almonds

Insalata Campi Bisenzio

Iceberg Salad, bacon, and heirloom tomatoes in a yogurt dressing

Insalata Fresca

Fennel, fresh orange, and pinenuts

Primi Piatti

Paccheri alla Trabaccolara

Traditional Neapolitan pasta with a Mediteranean reef fish sauce with cherry tomatoes and basil

Linguine tradizionali alle vongole veraci

Linguine with clams and parsley in a white wine sauce

Riso di Mare

Risotto with fresh seafood and champagne

Tagliatelle all'astice

Traditional pasta from Emilia-Romagna and Marche with lobster sauce

Farro Ortolano

Farro with celery, carrots, asparagus, zucchini, and fresh cherry tomatoes

Spaghetto con scampi e cipolla

Spaghetti with scampi and onions

Lasagna di Dani

Lasagna with baby artchokes and green peas

Secondi Piatti

Dentice all'isolana

Sautéed Red Snapper with potatoes, green olives and red onions from Tropea

Branzino al sale

Mediteranean Sea Bass baked in salted crust with carrots, zucchini and potatoes

Rombo agli Agrumi

Turbot in a citrus sauce with a lemon and lime zest

Tagliata di tonno alla Siciliana

Sliced fillet of tuna with spring onions, cherry tomatoes and capers in a red vinigrette sauce

Frittino

Fried shrimp and squid with fingerling vegetables

La Fiorentina

Grilled T-Bone steak with white beans

Cotoletta di agnello

Lamb chop with artichoke salad

Filetto di Manzo

Beef filet with red cherries in a red wine sauce